Entrées

Pulled duck legs confit, mashed potato, shaved winter truffle, little gem

$29

Tagliatelle, pistou, olive oil

$22

Organic chicken breast, panko, rosemary, organic baby arugula, escarole, red apple, caramelized walnut, pickled red onion, tarragon-verjus vinaigrette

$28

PEI Mussels, Marinières sauce, toasted baguette

$27

Puff pastry, carrot, potato, turnip, green pea, mushroom, artichoke

$26

9 oz prime patty, caramelized Vidalia onion, 18-month-aged Gruyère served with rosemary fries or baby gem
(add bacon +3)

$29

Half-roasted chicken, herbs de Provence, chicken jus, brown rice

$34

8 oz salmon, guanciale, lettuce, green pea, pearl onion, garlic, fish stock, white wine, shallot, basil-lemon sauce

$32

Grilled marinated cauliflower, chipotle aioli, roasted pumpkin seed, roasted pistachio, toasted baguette and petite mâche

$24

12 oz USDA Prime NY strip, bordelaise sauce, potato gratin

$43